
Julie Holbrook’s Mac-n-Cheese at the 2013 School Food Summit, Roundout Valley
To hear the archive, click march18
For this evenings program we are focusing on Farm to School activity in the Hudson Valley and the Adirondacks… hearing from Nicci Cagan Director of From the Ground Up and organizer of the recent School Food Summit at the Rondout Valley Highschool, a very inspiring event and Julie Holbrook, Director of food services at the Keene Central School who is cooking everything from scratch and staying in the black.
photos by Nicci Cagan, Director of From the Ground Up

Julie Holbrook and participant in the 2013 School Food Summit Kitchen Camp





